New Fall Dinner Menu

All Pasta and Entrees served by Checkers include Fresh Baked Bread and our House Salad Insalata Mista-Mixed Greens with Carrots, Roma Tomatoes and Checkers Italian Dressing.

We also offer a variety of wines and beer to complement your meal!

Pasta

Primavera 8.95
Penne, sautéed spinach, asparagus, broccoli,
Cremini mushrooms, tomatoes, and basil

Penne Portobello 9.95
Portobello mushrooms, sausage, grilled chicken in cream sauce

Traditional Bolognese Lasagna 9.95
Classic version using ground sausage, cheese and lasagna noodles

Butternut Squash Ravioli 9.95
Squash ravioli with sage and goat cheese, served with
hazelnut brown-butter sauce

Fettuccine Principessa 11.95
Porcini mushrooms, sun-dried tomatoes, shrimp, and
prosciutto; tossed with fresh pasta in a light cream sauce
with a splash of Marsala Wine

Pollo Piccatta 13.95
Traditional chicken in a light lemon caper sauce, served
with grilled Yukon gold potatoes and fresh seasonal vegetables

Italian Meatloaf 10.95
Italian herb meatloaf with lean beef and Italian sausage
and served with garlic mashed potatoes with sweet potato swirl

Bistecca 19.95
Seared 12 oz beef rib eye topped with pancetta and port wine sauce, served with garlic mashed potatoes and fresh seasonal vegetables

Linguini Alle Vongole 13.95
Clams, Garlic, Herbs, Fresh Cream, Extra Virgin Olive Oil
and White Wine Tossed with Linguini Pasta

Asiago and parmesan crusted Halibut 16.95
Fresh halibut with the two cheese crust served with garlic mashed potatoes and grilled asparagus