Checker's Spring

All Pasta and Entrees served by Checkers include Fresh Baked Bread and our House Salad Insalata Mista-Mixed Greens with Carrots, Roma Tomatoes and Checkers Italian Dressing.

All dinners are served with fresh picked produce from Checkers own vegetable garden!

We also offer a variety of wines and beer to complement your meal!

For the Not So Hungry 

Quiche of the Day  7.95
served with a small green salad

Individual Artichoke Pizza  7.95
with goat cheese and sausage, served with a small green salad

Greek Salad  7.95
served with a slice of Checkers Pizza Bianca

Entrees

Summer Time Braised Beef with Garden Greens Ravioli  16.95
Slow, wine braised beef with tomatoes, carrots, summer squash, onion, garlic, basil and oregano.  served with house made ravioli of ricotta and sautéed mixed greens.

NY Strip Loin Steak with Fontina Cheese and Brandied Onions 16.95
Grilled 14 oz USDA Choice strip loin topped with melted fontina and caramelized onions flashed with brandy.  Served with green onion potato cakes and sautéed cauliflower

Stonehouse Pistachio-Crusted Chicken Breast 13.95
Stuffed with a light artichoke, feta and spinach filling, served with garlic mashed potatoes and Checkers spring vegetable sauté

Pesto Chicken Skewers 12.95
Marinated chicken breast strip in a fragrant pesto of  basil and thyme.  Grilled and served with Lundberg's wild rice pilaf and grilled summer squash

Pan-Seared Salmon with a light lemon Beurre Blanc 11.95
Served with green onion potato cakes and sautéed cabbage

Grilled Shrimp Alfredo 11.95
Marinated shrimp and grilled lemon served with house made fettuccini with a pan style Alfredo sauce

Spring Garden Pasta 8.95
House made pasta with sautéed carrots, radishes kohlrabi, spinach, onion and garlic in a lemon butter sauce